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1 mention
“We're here. Seven Noodles.”
5 dishes- 1Wanza Mian (Chongqing Style)20:29
“We're about to have Seven Noodles, one of the best Wanza Mian I've ever had, definitely the best outside of China, and it's a very Chongqing Sichuan type of noodle.”
- 2Wanza Mian (Chengdu Style)20:46
“Chengdu Wanza Mian is not that spicy, not that numbing. The Wanza Mian from Chongqing is spicier and numbing.”
- 3Chaoshou (Wontons in Chili Oil)21:03
“So these wontons are super special. You've probably had them yourself too when you were in Chengdu or Sichuan. Yes, I have. It's called Chaoshou, and the way they're folded is very, very unique and special.”
- 4Biang Biang Mian (Tomato Egg)21:23
“These are their version of Biang Biang Noodles.”
- 5Skewers (Chicken Cartilage, Pork, Cauliflower, Meatballs, Hot Dogs, Broccoli)21:40
“Next up are their skewers. We've got this whole platter of skewers including like a variety of meats and vegetables.”
