Bar Cañete

1 mention

• YouTubeBarcelona is Explosively Delicious | I'll Have What Phil's Having | Full EpisodeOpen on YouTube

  “This is Bar Cañete, and not only is it also one of the best tapas bars in Barcelona, it was designed by our beautiful host from the San Juan festival, Mercè.”

  4 dishes

  1. 1Aubergine with onion and anchovies with lime

     5:28

     “This is aubergine with onion and anchovies with lime. From Santo Varao. This plate won the first place in the tapas in Barcelona this year.”

     

     5:28
  2. 2Mullet on a bed of ratatouille

     5:40

     “This mullet is fresh from the Mediterranean and it's laid on a bed of ratatouille.”

     

     5:40
  3. 3Fried shrimp, octopus, and moray eel

     5:44

     “And we also get a plate of fried shrimp, octopus, and moray eel.”

     

     5:44
  4. 4Fried garlic

     5:48

     “So then this is garlic. You do. By the way, Cañete or Cañí, it's also a kind of garlic. They batter it and then they fry it. That's it. And it's fry it in a high temperature just for a quick. Not oily at all, perfect.”

     

     5:48