1 mention
“And the reason we're starting our food adventure here today is this watercress field is not only home to a plethora of bug life, but also a very old school Yum Cha spot.”
11 dishes- 1Hakka tea cakes5:13
“20 minutes later, we had fresh Hakka tea cakes right out of the steamer.”
- 2Char siu bao5:53
“And it just said we have a pork buns that have just come out and look how gorgeous and steamy they are.”
- 3Pork buns6:50
“I would sleep on a bed made of this Tasha Bao skin. It's wow. It's look at this. Look at this.”
- 4Big bun7:28
“This is called a big bun, it's basically whatever they have left in their kitchen and they don't know what to do with it and then they just wrap it into a bun.”
- 5Pig liver siu mai with quail egg8:22
“Pig liver siu mai with a quail egg on top.”
- 6Chicken feet8:24
“We also grab chicken feet, my favorite.”
- 7Malay cake8:26
“Malay cake.”
- 8Tofu pudding8:28
“They've even got a self-serve tofu pudding station that you can add as much or as little sugar as you'd like.”
- 9Crispy wontons8:32
“And these crispy wontons that have been calling my name since the moment we arrived.”
- 10Watercress with fu ru17:30
“So this is watercress, normally it would be in a soup. We don't actually eat it like this.”
- 11Watercress with fermented bean curd18:30
“Usually when you've got like a leafy green like that, you kind of think it'll be maybe a little bit tasteless or something, but that has like almost a floral, like a um, it almost feels like I'm eating a scented candle in the best possible way.”
