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“Tonight we're dining here at Brass Boer, which is their fine dining restaurant. We're going inside and meet with the chef right now and we're going to make a few dishes.”
3 dishes- 1Steak Tartare1:25:43
“So we are going to prepare a steak tartare for you, uh, with some edamame beans, a little yogurt and a yuzu. And uh, we finish it with a rice puff cracker.”
- 2Pani Puri1:31:37
“You guys know this is my favorite dish. Whenever I'm in India, I'm eating pani puri all day. This is a more upscale version. I've never seen it like this. So it's a puff rice. It's been cracked, hollowed out. And then what they do is they added, you know, a few different things inside, some sauces.”
- 3Corvina with Riesling Sauce1:33:49
“We're going to make the dish Corvina with Riesling sauce, so the white wine, white wine butter sauce. And this dish actually gave my former chef or the chef of the restaurant the second Michelin star in 1992 already, so it's like 30 years.”
