1 mention
“Next up, we have Chez Janou. Now, first things first, we've put our name down. We have to come back in an hour.”
5 dishes- 1Ratatouille45:48
“On to the food. We've got ratatouille. They've served it in a jar. I don't know if this is even cold or yeah. Okay, cool, it is. I don't know if the neighbors are throwing stuff from the window or not. Ratatouille, I feel like when in France, you have to. I feel like I would have liked a hot one though. It is a starter dish. Everything's from 10 euros to 12 euros, but a jar of ratatouille, some mustards, bread basket. The steak was 30 euros. I mean, this is good. This is tasty.”
- 2Dauphinoise Ravioli45:51
“We've got a Dauphinoise ravioli of some sort, which sounds interesting. Here we go. Looks good. Smells good as well. That's the highlight already. Super garlicky and cheesy. Oh. Oh my. Yeah, you see? Already shushing people. They are on it here. They feel like they have to really keep it down. I'm sure if we went inside, it's a lot more buzzy, but we want to be outside.”
- 3Duck45:57
“Duck. Here we go. They've chopped it up. Got it cooked medium. It's all right. I feel like people are bigging it up a bit. I wouldn't mind a bit more salt on it. It's a bit firm. I wouldn't come back. After having that, I wouldn't be like, oh yeah, we've got to come back for that.”
- 4Entrecôte Steak48:29
“Right, steak-wise. Looks great. Big bit of meat. Yeah, I wouldn't, I wouldn't, I wouldn't, I wouldn't bother. It's a nice environment, but I think the whole experience, the wait, even when we got it, by the way, after an hour wait, we probably waited another 20 minutes.”
- 5Red Wine48:48
“Red wine's great though. The red wine bottle here, banging, 25 euros as well.”
