1 mention
“There we go. Chicken and Draft Beer. This place has got a lot of different flavors of chicken. There's snow cheese, honey, chili garlic, garlic, hot sweet mayo, sweet mayo, spicy red sauce and fried. We're going to do half half. Let's do spicy and garlic chili garlic. This is a lot of food. I did not realize. It didn't look this big. I think I'm good for food the rest of today. There is fries, two types of chicken, tteokbokki, radish. Tteokbokki actually looks really good. Rice cakes with rose sauce. Actually, I mean, that's spicy, super rich, tasty and spicy. Actually, I mean, that's spicy, super rich, tasty and spicy. Now, this chicken looks absolutely phenomenal. Garlic chili and spicy. Look at the chili peppers on this thing. Season included. That means this thing is going to run hot. Solid fried chicken. Everything you want. Crispy on the outside, juicy, tender inside. Oh, this sauce phenomenal. Oh, this chicken is so juicy. Sweet, savory, explosive heat, especially when you're getting the chilies in your mouth. And that's not even the spicy one. There's chilies on this too. This is the spicy one. Wow. Okay, each piece is fried so well. Mhm. This place is legit. Mhm. It's so good. Oh, it's so good. There's dipping sauces too. I don't really don't think you need it. Oh, this chicken is so legit. Absolute extreme contrast between the crispy outer breading and that tender, tender juicy meat. This sauce is so explosive. Even without the chilies. With the chilies, oh my gosh. Your mouth will be on fire. I'm not even mad now that I basically traversed the entirety of Seoul looking for the other chicken place. You guys got to come and try this. This is so good. My god. Like perfect sauce. This is going to be one of my favorite chicken places so far. Oh my god. My mouth is absolutely on fire. The garlic chilies is good. Go for the spicy. Thank goodness the fries here to kind of cut down the heat a bit. My tongue feels like it's being stabbed. Like when you bite into those, that's what you want Korean fried chicken to taste like. I'll hurry up and eat before it gets soggy. You know what, that was some intense fried chicken. Such a big portion too. It's like 3:00 p.m. I'm done eating for today. I'm good. That was so incredibly satisfying. And that officially wraps up this fried chicken tour here in Seoul. That was a lot of food coma inducing fun. Oh, except for that part where I went to Hongdae, then went to Gangnam, then went back to Hongdae. But found a new chicken place. So, well worth it. As always, all places I went to is down below for you guys. Thank you all so much for watching. Till we eat again. I love you.”
3 dishes- 1spicy chicken48:14
“We're going to do half half. Let's do spicy and garlic chili garlic. This is a lot of food. I did not realize. It didn't look this big. I think I'm good for food the rest of today. There is fries, two types of chicken, tteokbokki, radish. Tteokbokki actually looks really good. Rice cakes with rose sauce. Actually, I mean, that's spicy, super rich, tasty and spicy. Actually, I mean, that's spicy, super rich, tasty and spicy. Now, this chicken looks absolutely phenomenal. Garlic chili and spicy. Look at the chili peppers on this thing. Season included. That means this thing is going to run hot. Solid fried chicken. Everything you want. Crispy on the outside, juicy, tender inside. Oh, this sauce phenomenal. Oh, this chicken is so juicy. Sweet, savory, explosive heat, especially when you're getting the chilies in your mouth. And that's not even the spicy one. There's chilies on this too. This is the spicy one. Wow. Okay, each piece is fried so well. Mhm. This place is legit. Mhm. It's so good. Oh, it's so good. There's dipping sauces too. I don't really don't think you need it. Oh, this chicken is so legit. Absolute extreme contrast between the crispy outer breading and that tender, tender juicy meat. This sauce is so explosive. Even without the chilies. With the chilies, oh my gosh. Your mouth will be on fire. I'm not even mad now that I basically traversed the entirety of Seoul looking for the other chicken place. You guys got to come and try this. This is so good. My god. Like perfect sauce. This is going to be one of my favorite chicken places so far. Oh my god. My mouth is absolutely on fire. The garlic chilies is good. Go for the spicy. Thank goodness the fries here to kind of cut down the heat a bit. My tongue feels like it's being stabbed. Like when you bite into those, that's what you want Korean fried chicken to taste like. I'll hurry up and eat before it gets soggy. You know what, that was some intense fried chicken. Such a big portion too. It's like 3:00 p.m. I'm done eating for today. I'm good. That was so incredibly satisfying. And that officially wraps up this fried chicken tour here in Seoul. That was a lot of food coma inducing fun. Oh, except for that part where I went to Hongdae, then went to Gangnam, then went back to Hongdae. But found a new chicken place. So, well worth it. As always, all places I went to is down below for you guys. Thank you all so much for watching. Till we eat again. I love you.”
- 2chili garlic chicken48:14
“We're going to do half half. Let's do spicy and garlic chili garlic. This is a lot of food. I did not realize. It didn't look this big. I think I'm good for food the rest of today. There is fries, two types of chicken, tteokbokki, radish. Tteokbokki actually looks really good. Rice cakes with rose sauce. Actually, I mean, that's spicy, super rich, tasty and spicy. Actually, I mean, that's spicy, super rich, tasty and spicy. Now, this chicken looks absolutely phenomenal. Garlic chili and spicy. Look at the chili peppers on this thing. Season included. That means this thing is going to run hot. Solid fried chicken. Everything you want. Crispy on the outside, juicy, tender inside. Oh, this sauce phenomenal. Oh, this chicken is so juicy. Sweet, savory, explosive heat, especially when you're getting the chilies in your mouth. And that's not even the spicy one. There's chilies on this too. This is the spicy one. Wow. Okay, each piece is fried so well. Mhm. This place is legit. Mhm. It's so good. Oh, it's so good. There's dipping sauces too. I don't really don't think you need it. Oh, this chicken is so legit. Absolute extreme contrast between the crispy outer breading and that tender, tender juicy meat. This sauce is so explosive. Even without the chilies. With the chilies, oh my gosh. Your mouth will be on fire. I'm not even mad now that I basically traversed the entirety of Seoul looking for the other chicken place. You guys got to come and try this. This is so good. My god. Like perfect sauce. This is going to be one of my favorite chicken places so far. Oh my god. My mouth is absolutely on fire. The garlic chilies is good. Go for the spicy. Thank goodness the fries here to kind of cut down the heat a bit. My tongue feels like it's being stabbed. Like when you bite into those, that's what you want Korean fried chicken to taste like. I'll hurry up and eat before it gets soggy. You know what, that was some intense fried chicken. Such a big portion too. It's like 3:00 p.m. I'm done eating for today. I'm good. That was so incredibly satisfying. And that officially wraps up this fried chicken tour here in Seoul. That was a lot of food coma inducing fun. Oh, except for that part where I went to Hongdae, then went to Gangnam, then went back to Hongdae. But found a new chicken place. So, well worth it. As always, all places I went to is down below for you guys. Thank you all so much for watching. Till we eat again. I love you.”
- 3tteokbokki48:26
“There is fries, two types of chicken, tteokbokki, radish. Tteokbokki actually looks really good. Rice cakes with rose sauce. Actually, I mean, that's spicy, super rich, tasty and spicy. Actually, I mean, that's spicy, super rich, tasty and spicy. Now, this chicken looks absolutely phenomenal. Garlic chili and spicy. Look at the chili peppers on this thing. Season included. That means this thing is going to run hot. Solid fried chicken. Everything you want. Crispy on the outside, juicy, tender inside. Oh, this sauce phenomenal. Oh, this chicken is so juicy. Sweet, savory, explosive heat, especially when you're getting the chilies in your mouth. And that's not even the spicy one. There's chilies on this too. This is the spicy one. Wow. Okay, each piece is fried so well. Mhm. This place is legit. Mhm. It's so good. Oh, it's so good. There's dipping sauces too. I don't really don't think you need it. Oh, this chicken is so legit. Absolute extreme contrast between the crispy outer breading and that tender, tender juicy meat. This sauce is so explosive. Even without the chilies. With the chilies, oh my gosh. Your mouth will be on fire. I'm not even mad now that I basically traversed the entirety of Seoul looking for the other chicken place. You guys got to come and try this. This is so good. My god. Like perfect sauce. This is going to be one of my favorite chicken places so far. Oh my god. My mouth is absolutely on fire. The garlic chilies is good. Go for the spicy. Thank goodness the fries here to kind of cut down the heat a bit. My tongue feels like it's being stabbed. Like when you bite into those, that's what you want Korean fried chicken to taste like. I'll hurry up and eat before it gets soggy. You know what, that was some intense fried chicken. Such a big portion too. It's like 3:00 p.m. I'm done eating for today. I'm good. That was so incredibly satisfying. And that officially wraps up this fried chicken tour here in Seoul. That was a lot of food coma inducing fun. Oh, except for that part where I went to Hongdae, then went to Gangnam, then went back to Hongdae. But found a new chicken place. So, well worth it. As always, all places I went to is down below for you guys. Thank you all so much for watching. Till we eat again. I love you.”
