Corenucopia by Clare Smyth

1 mention

• YouTubeLondon’s Best Fish and Chips!! (The Only Guide You Need)Open on YouTube

  “Next up, the category is the best fine dining fish and chips, and so we're at a restaurant, it's called Corenucopia by three Michelin star chef Clare Smyth.”

  7 dishes

  1. 1Lobster Bisque

     51:56

     “All the creaminess, the richness, just the depth of complexity from that lobster, especially probably that lobster head, cooked down releasing all that flavor.”

     

     51:56
  2. 2Thermidor and Aged Cheddar Toast

     53:49

     “This is the thermidor and aged cheddar toast, which goes along with the, the lobster bisque.”

     

     53:49
  3. 3Dauphine Potatoes

     55:21

     “These ones are the dauphine potatoes. It's like a little potato puff.”

     

     55:21
  4. 4Leek Vinaigrette with Smoked Egg Yolk and Shallots

     55:53

     “Next up for the leek vinaigrette with smoked egg yolk and shallots. This looks so beautiful and refreshing.”

     

     55:53
  5. 5Anna Potatoes

     56:09

     “Next up then we have the Anna potatoes with crispy layers, clarified butter on each layer, and then like the, the infused herbal cream.”

     

     56:09
  6. 6Seafood Vol-au-vent

     56:58

     “Next up for the seafood vol-au-vent, which is scallops, prawns, mussels, champagne, veloute.”

     

     56:58
  7. 7Dover Sole Fish & Chips

     1:05:03

     “This is Dover Sole fish and chips, and you know immediately that is fish and chips, but at the same time, it's just the quality and the luxuriousness of the ingredients that have gone into it, make it so spectacular.”

     

     1:05:03