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1 mention
“Next restaurant Singaporeans cannot live without it, it is Din Tai Fung.”
2 dishes- 1Chilli Crab & Pork Xiao Long Bao10:06
“So I got both of them, let's start from the Chilli Crab Xiao Long Bao. This is about $12. Oh, that's tasty. Wow, it's in real crabs. It's so stringy, it's so crabby. The flavor is great. The crab is sweet, I think the portion is all right. It tastes so full, spicy, but not too much, you know, it still has that delicate flavor of the xiao long bao.”
- 2Steamed Kaya Bun10:48
“Next up, Steamed Kaya Bun in collaboration with Toast Box. The kaya sauce overflowing. I love how it's not too sweet.”
