1 mention
“Next up, we have DUMBO Burger. This is Paris's most popular smash burger chain.”
Dish- 1Smash Burger32:36
“Burger acquired. We got four of them. Look at that. Lovely potato bun. The caramelization on the beef is spot on. Wrapped in paper, steamed bun. You see now in the UK, in London, everyone's doing these smash burgers, and I don't think they're hitting. And I think the main thing is is the caramelization of that beef. Super thin. They keep it simple. 10 euros for this. Worth every penny. You know what it is? I think it's down to the quality of the beef and the simplicity. Cheese is perfectly melted. The bun is steamed. Just immaculate. Honestly, Paris is going to be the place that you are going to want one of these smash burgers. Their bread is probably going to be more elite than the UK. The beef quality, debatable. Also around the edges, you're getting this crispy bit of beef. Oh, that that's like a hidden gem, that bit. These bits here. Oh my God. Imagine like the crispy bits of chips. You know the little crispy bits that are at the bottom of the bag. This is the equivalent of that, but beef version. And also put it this way, I'm not mad that we've got a second one. Man, I'm in Paris eating a smash burger. I could do a pirouette right now. DUMBO Burger, worth the hype. Let's get on with the next one.”
