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“El Canton. We're gonna have some pastechi, some croquetas, and we're gonna meet the chef. Come inside.”
3 dishes- 1Salpicon0:29
“I'm gonna make some salpicon, and it's a plate that we eat a lot in Venezuela. We do it here a little bit different.”
- 2Conch Croquette6:54
“I love it. Conch croquette, this is the first time I'm trying this.”
- 3Pastechi8:30
“So we're telling me the difference between a pastechi and empanada is that pastechi is made with flour and the empanada is made with corn.”
