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1 mention
“In Toronto, there's one seafood restaurant that stands above everything. Fishman Lobster Clubhouse.”
4 dishes- 1Hong Kong Style Fried Lobster2:00
“It is unbelievable. Like you see the photos of this thing and they just cannot do it justice compared to being here in real life seeing it for yourself right before you. This is life-changing.”
- 220-Day Dry-Aged AAA Canadian Ribeye4:20
“I don't think I've ever had a steak at a proper Chinese restaurant like this in my life.”
- 3Shumai7:18
“Maybe a mixture of pork and shrimp. I love that bounciness of it, that texture.”
- 4Steamed Green Bass8:39
“This is one of my favorite Cantonese dishes in one of the higher-end restaurants ever.”
