1 mention
“I'm trying Romanian Food for the first time. Some people say Romanian Food is the most underrated food in Europe. Let's find out right now. I'm here with my Romanian friend in Miami, Oana. So Oana, what is Romanian food for the people out there? Hi David, welcome to our Romanian corner in Miami.”
18 dishes- 1Palinka0:35
“Palinka, so Palinka is their distilled uh drink. It is plums.”
- 2Sarmale1:59
“We prepare uh Sarmale, traditional food uh from Romania.”
- 3Mămăligă2:03
“And Mămăligă.”
- 4Mici (Fried Meatballs)2:04
“We prepare uh Sarmale, traditional food uh from Romania, and Mămăligă, and Mici.”
- 5Mörhöpörkölt (Beef Goulash)13:33
“Mörhöpörkölt. Beef Goulash. But in Hungarian Mörhöpörkölt.”
- 6ROM chocolate15:14
“I'm gonna try a little Romanian chocolate. It's called ROM autentic.”
- 7Eugenia biscuits23:30
“The traditional Romanian biscotti, we call it Eugenia.”
- 8Salată de vinete (Eggplant spread)33:52
“We start with the eggplant spread. We put it on the bread.”
- 9Charcuterie board33:58
“You get some of the charcuterie. This is a typical Romanian charcuterie. It's a lot of pork meat. This is basically the the fat of the pork and the skin, which we deep fry.”
- 10Mămăligă cu brânză și smântână (Polenta with cheese and sour cream)34:19
“This is so this is polenta, Mămăligă cu brânză și smântână.”
- 11Deep-fried pork skin (Jumări)38:45
“You take the jumări, you dip it in the mustard.”
- 12Bacon (Pancetta)39:04
“Pancetta? Yeah.”
- 13Pork fat (Slănină)40:12
“The most traditional thing you can have when you're doing a picnic in Romania, it's ceapă cu slănină, which is the pork fat and the onion.”
- 14Romanian sausage (Cârnați)40:32
“Romanian sausage. We have both spicy or non-spicy.”
- 15Salată de boeuf (Russian salad)47:02
“In Russia they call it Olivier salad. In Romania we call it Salată de boeuf, Salată de boeuf.”
- 16Ciorbă de rădăuțeană (Radauti soup)49:18
“So this is Ciorbă de rădăuțeană. It's a soup that has chicken, it has um carrot, bell pepper. It's sour and nice but rich and creamy at the same time.”
- 17Savarină56:55
“It's a spongy cake, fluffy, it has a lot of syrup. It's called Savarină.”
- 18Ecler (eclair)58:30
“It's French based, but we adopted it in Romania and we call it Ecler.”
