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2 mentions
“Forsythia is a modern Roman trattoria. We've been open for five and a half years here.”
2 dishes- 1Duck Angolotti0:54
“It's really hard to imagine better pasta than this. The dough is just so thin and delicate. Perfectly al dente. There's just a smidge of chew on it. The sauce is luxurious without being overwhelming.”
- 2Rigatoni all'Amatriciana2:04
“The meat is a little bit crispy. The fat has really rendered and become, like, a savory, porky meat. This is a perfect red sauce pasta.”
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The Restaurants That Inspire NYC's Steak Frites Master (Sam Braverman) — Chef's Day OffOpen on YouTube“This is the place I've been going to pretty much every time for the last year, year and a half.”
2 dishes- 1duck angolotti13:49
“Two of my favorite things you guys do are the Amatriciana as well as the duck angolotti, which my partner brings up every day of life that it is her favorite thing in the world.”
- 2rigatoni all'Amatriciana16:40
“This is Forsythia's rigatoni all'Amatriciana... perfectly al dente pasta with just this much bite while still being soft and supple.”