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2 mentions
“Welcome to Hing Kee. And this place they're very famous for their Hong Kong style claypot rice.”
6 dishes- 1Gai lan with shrimp paste37:10
“She wanted us to begin with the gai lan, the gai lan which is stir-fried with shrimp paste.”
- 2Claypot rice with minced beef and egg44:08
“Oh, that almost looks like a a donut burger. Oh, that one is amazing.”
- 3Claypot rice with chicken and Chinese sausage45:52
“Oh, that aroma, that steam, that poof.”
- 4Crispy rice (claypot bottom)49:15
“Oh, nicely done. Oh, even it's still steaming at the bottom even 15 minutes after it came out.”
- 5Claypot rice with dried octopus and chicken50:48
“So, oh, so the pink on the bottom, that's the octopus. That's the dried octopus. Oh, you immediately get that aroma when you start mixing it.”
- 6Fried oyster omelet53:44
“I was introduced to Anti who makes the the fried oyster omelets, which is actually extremely popular here too.”
“Welcome to Hing Kee Seafood. This is a restaurant with a lot of history. They're famous for their crabs, especially their Typhoon Shelter Crab, but they make an original family recipe.”
DishesTyphoon Shelter Crab (original black bean/chili version and modern garlic version), razor clams, roasted duck rice noodles, congee.
