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Inside NYC’s Only 3 Michelin Star Korean Restaurant | On The Line | Bon AppétitOpen on YouTube“Jungsik is a Korean contemporary fine dining with three Michelin stars.”
4 dishes- 1Striped Jack5:22
“This stock ultimately becomes for our second course, the striped jack fish. It's our version of Hwe Muchim. It's basically raw sashimi style in Korean.”
- 2Octopus6:58
“Octo reduction, we turn that into our octo aioli, which goes on with our octopus dish.”
- 3Yellowtail Kimbap18:59
“The red kimchi goes inside our kimbap. It's one of our signature menu as well.”
- 4Nurungji22:33
“In Korea, we have this traditional dish called Nurungji. We're gonna have ink rice and we're gonna, which is mixed with the kimchi that we were doing earlier. We're gonna be playing that on here, creating that crispy, nice rice texture to it.”