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  • YouTubeEaterDaniel Dae Kim on why NYC Korean restaurants are better #shortsOpen on YouTube
    There's this great place that I'm a fan of called Kjun. What chef Jae is doing at Kjun is really innovative.
    3 dishes
    1. 1Seafood jjajangmyeon made with japchae noodles
      0:34

      A seafood jjajangmyeon made with japchae noodles. And you would never think that combination would work, but the japchae actually holds the sauce, with like fresh seafood on top.

    2. 2Okra kimchi
      0:47

      She also makes okra kimchi, which I never had before. She finds the right balance of like, sliminess. Like it's not too slimy. But with the spices, it's really fantastic.

    3. 3Kimchi bloody mary
      0:58

      She does a kimchi bloody mary, also. Someone should have thought of, like, years ago.