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1 mention
“There's this great place that I'm a fan of called Kjun. What chef Jae is doing at Kjun is really innovative.”
3 dishes- 1Seafood jjajangmyeon made with japchae noodles0:34
“A seafood jjajangmyeon made with japchae noodles. And you would never think that combination would work, but the japchae actually holds the sauce, with like fresh seafood on top.”
- 2Okra kimchi0:47
“She also makes okra kimchi, which I never had before. She finds the right balance of like, sliminess. Like it's not too slimy. But with the spices, it's really fantastic.”
- 3Kimchi bloody mary0:58
“She does a kimchi bloody mary, also. Someone should have thought of, like, years ago.”
