1 mention
“Next up, we have La Baguette du Relais. Now we have this spot in London. It's the entrecôte restaurant that you queue hours for.”
2 dishes- 1Steak Baguette (XL)1:03:40
“We've got the baguette. Got a couple around to share with the whole group. We got two mediums, one XL. This literally took 5 minutes to come out. They're always churning them out. One thing to note, there's pigeons waiting all the time. And you can't kick them away because they'll fly up in your face. I already, I think it's worth the hype. Personally, if there's no queue. If there is a queue, I'd be like, all right. I still don't think it's overrated. I'd just come back at a quieter time. Because that's the good thing with this place. If you were coming, I would recommend getting the XL. Because the ratio of meat, feel like you need a little bit more meat in there. The medium's good. It's good. I feel like he's done the right thing.”
- 2Red Wine (in a bobble)1:03:48
“Two glasses of the wine, which I thought was very unique. So they have their branded own wine in their little bobbles. 3 euros 50 for this. Not bad for a little, you know, little tipple of red wine on the go. Got your classic chips. Solid wine. Solid wine for a little bottle of that. I don't think it's overrated. I think it's worth the hype.”
