Back to atlas
1 mention
“We are here at Lysée and we're about to have some fantastic pastries by pastry chef, Chef Eunji Lee.”
3 dishes- 1Lysée8:41
“Our signature dessert is Lysée, uh with made with the Korean brown rice mousse, pecan and caramel.”
- 2Corn8:49
“The another top seller which is corn. Everything made with corn because I love to work with seasonal ingredients.”
- 3Chocolate Cake10:19
“Chef Eunji told us we had to finish with chocolate. That's because when you are doing a progression of desserts, you always want to end with something that has the heaviest on the palate.”
