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“Now, let's see about that Mapo Tofu finally. So, there's a Sichuan place here. That's a Sichuan noodle place. I've been craving Mapo Tofu for like a week.”
3 dishes- 1Stone-roasted Mapo Tofu43:52
“Holy moly. Sizzling Mapo Tofu in a stone bowl. It is everything I want in a Mapo Tofu. Spicy, numbing, super silken tofu. In Japan, they put a lot of black bean sauce in their Mapo Tofu, which I approve. That's not the traditional way that the Chinese will do it. I like Japanese version of Mapo Tofu.”
- 2Double-cooked Pork44:13
“Double cooked pork is here. Double cooked pork, pretty good. Nice and fatty pieces of pork.”
- 3Cold Sliced Beef and Tripe46:49
“Also got this, my favorite Sichuan appetizer. Cold sliced beef and tripe. This is my favorite Sichuan comfort food combo.”
