Melt

1 mention

• YouTubeI Tried Paris's Most Overrated FoodOpen on YouTube

  “Next up, we have Melt. This is one of the most popping barbecue joints in all of Paris.”

  11 dishes

  1. 1Mushrooms

     9:10

     “I've never had mushrooms like that in my life. They're like these soy garlicky mushrooms. Banging.”

     

     9:10
  2. 2Brisket

     9:20

     “Let's just get stuck in with the brisket. Okay, pulls literally pulls apart. Nice little rub on that for sure. Genuinely, you can just shred this by pulling your knife across it and then it just falls apart. You see that? Oh, mate. Mate, this is hitting the mark for me already.”

     

     9:20
  3. 3Garlic Smashed Potatoes

     9:50

     “Garlicky smashed potatoes, banging. We'll have a bit of that.”

     

     9:50
  4. 4Jerk Chicken

     9:54

     “Jerk chicken, eh? Looks like they're using chicken thigh. I'm happy about it. Look how that's just been completely coated. Like that borderline doesn't even look like chicken anymore. Let's see what we're saying. Mate, I think this is going to hit the spot for you.”

     

     9:54
  5. 5BBQ Sauce

     10:20

     “Barbecue sauces, let's check it out. Immaculate barbecue sauce. You can tell they're making it fresh, they're making it themselves. Absolutely top marks for that.”

     

     10:20
  6. 6Ribs

     10:30

     “The ribs, we went overboard by the way. They do this based on weight. You choose how much you want, you just say, yeah, I'll get a bit of that, yeah, yeah, yeah, we'll do a bit of that, yeah, do a bit of this. The ribs are great.”

     

     10:30
  7. 7Mustard Dip

     10:38

     “This was the mustard dip. We went for a load of dips as well. If you like a spicy mustard, think of American mustard. This is spot on as well.”

     

     10:38
  8. 8Pulled Pork

     11:00

     “I think he's going to like the pulled pork or maybe the ribs.”

     

     11:00
  9. 9Maple Bacon

     11:05

     “This is maple bacon with their homemade barbecue sauce. Oh, oh, we're getting a thumbs up from the cameraman. Cameraman's not, see, cameraman's not glazing right now. Cameraman's being real.”

     

     11:05
  10. 10Sweet Potato

      11:15

      “Sweet potato is soft as anything, loaded with a bit of cheese and coriander. Top, top, top sides. I know we're here for the meat, but the sides are actually genuinely impressive as well.”

      

      11:15
  11. 11Hot Sauce

      11:25

      “This was a hot sauce. Right, they're making the hot sauce fresh as well. Kind of like a thick mangoy pulpy sauce. Good heat to it. Like a mango spicy puree is what that's like with a bit of scotch bonnet in it.”

      

      11:25