Oyatte

3 mentions

• YouTubeHow Chef Hasung Lee went from kitchen to owner #shortsOpen on YouTube

  “It's my first project, opening a restaurant.”

  Dish

  1. 1Wolfe Ranch Quail

     0:37

     “So this is quail. It's been brining for six hours. We glaze it twice, dry it overnight, and then we're gonna roll it into shape, steam it, and then glaze it one more time. And then we smoke it for 12 minutes.”

     

     0:37
• YouTubeThe dish that put chef Hasung Lee on the map #shortsOpen on YouTube

  “So right before finding this space, Oyatte, I decided to participate the show on Netflix...”

  Dish

  1. 1Spring Green Porridge

     0:08

     “So this dish is the very first dish I presented on the show.”

     

     0:08
• YouTubeNetflix's Star Chef's New NYC Restaurant Already Has a Waitlist — Mise En PlaceOpen on YouTube

  “It's 5:30, we are now open at Restaurant Oyatte in New York City.”

  5 dishes

  1. 1Wolfe Ranch Quail

     1:43

     “So this quail is from Sonoma, California, Wolfe French Farm.”

     

     1:43
  2. 2First Growth of Kohlrabi

     8:10

     “These are little kohlrabis but they're actually not super young, they were just grown a lot in the cold so they grew slowly.”

     

     8:10
  3. 3Spring Green Porridge

     9:59

     “So uh next dish is a porridge. I will be highlighting a spring green porridge, serving it black garlic gastrique.”

     

     9:59
  4. 4Cucumber & Kaviari Kristal Caviar

     15:55

     “He really wants to focus on the vegetable, we need a little more texture, a little more bodies into our cucumber dish.”

     

     15:55
  5. 5Mugwort Ice Cream

     20:47

     “Around the mugwort ice cream, we have a baba shoots, pea tendrils, pea shoots, fresh kiwi, kiwi jerky.”

     

     20:47