六歌仙本店

Name: Rokkasen Honten
Address: Tokyo, JP
Price range: $$$$

Rokkasen Honten

$$$$

Japanese BBQ, Yakiniku, Shabu-Shabu, Sukiyaki, Seafood·Tokyo, JP

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2 mentions

YouTube$300 Japanese BBQ! This is Tokyo's MOST EXPENSIVE All You Can Eat YakinikuOpen on YouTube
“I am at Rokkasen Honten near Shinjuku's West Exit. It's an all-you-can-eat Yakiniku Japanese barbecue buffet and this place is ridiculous.”
11 dishes
1. 1Matsuzaka beef
  0:17
  “Not only does it have the most expensive Wagyu beef in existence, Matsuzaka...”
2. 2Kazakobe beef
  0:20
  “It also has the best tasting Kazakobe beef I've ever had...”
3. 3King Crab
  0:24
  “...and unlimited seafood including King Crab...”
4. 4Lobster
  0:26
  “...lobster...”
5. 5Clams
  0:27
  “...clams...”
6. 6Scallops
  0:28
  “...scallops.”
7. 7Abalone
  0:29
  “There's fresh abalone.”
8. 8Ramen
  0:30
  “You can get ramen...”
9. 9Cold Noodles
  0:31
  “...cold noodles...”
10. 10Puffer Fish
  0:32
  “...there's even puffer fish.”
11. 11Hot Pot
  0:35
  “And if barbecue's not enough for you, you can also add on a hot pot.”
YouTubeINSIDE the MOST EXPENSIVE All You Can Eat KING CRAB BBQ Buffet in Tokyo JapanOpen on YouTube
“This is by far the most exquisite Yakiniku buffet in all of Japan. This is the most exquisite one I've ever been to.”
11 dishes
1. 1Kobe Beef Tongue
  1:00:00
  “Kobe beef tongue is crazy tasty. I've had a lot of beef tongue in my day. This is incredible.”
2. 2Kobe Beef Short Rib
  1:02:44
  “The beef rib. Oh, this thing is flipping rich. Look how beautiful it's cooked.”
3. 3Kobe Beef Sirloin
  1:05:07
  “This steak actually, it's so marble. As the fat kind of burns off on the grill. It's actually not overly I mean, it is rich, but it's definitely not as rich as I thought it was going to be. It's just LeBron James Rich, not like Zuckerberg Rich.”
4. 4King Crab
  1:40:00
  “This King Crab is so good. This is the best and the biggest. And it tastes so good grilled over a fire.”
5. 5Lobster
  1:40:03
  “Lobster. I think I cooked this perfectly. Dunk it in the garlic butter. Oh, it's so sweet. The seafood is incredible.”
6. 6Abalone
  1:43:33
  “Abalone, dunked in his own juice. Oh my gosh. The seafood here is as good as the beef.”
7. 7Puffer Fish (Fugu)
  1:45:56
  “Puffer fish, interesting. Let's do that. Like I never ever found Fugu to be that delicious of a fish. I think people eat it just because, you know, living dangerously.”
8. 8Scallops
  1:47:56
  “Scallops. A little bit of soy sauce. Touch of wasabi. Very tender.”
9. 9Matsusaka Fillet
  2:15:00
  “This is the Matsusaka fillet. Oh my gosh. When you bite down, it's like you've bitten into a beefy geyser. So much juice.”
10. 10Matsusaka Sirloin
  2:15:00
  “And this is the Matsusaka sirloin. Oh my gosh. That's Zuckerberg right there. This this is a 100% Zuckerberg level richness. Wow. It's so rich.”
11. 11High quality Short Rib
  2:15:00
  “Honestly, this might be the sleeper meat right here. This cut of ribs looks so freaking good. A little salt. Oh my gosh. This is a 10 out of 10 juicy tender cut.”

六歌仙 本店

2 mentions

六歌仙本店