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“This is absolutely incredible. We've gotten dropped off in our own sampan and this is a taste of the traditional culture of fishing boat culture of Hong Kong. With the high-rise buildings in the background and yet it's so traditional here. And these are where the Typhoon Shelter Crab recipes were invented some of the dishes within these boats cooking for fishermen cooking for others as restaurants and this is where we're going to be having dinner tonight.”
DishesBlanched prawns, clams with black bean sauce, fish balls (fried), steamed grouper, razor clams, fried noodles, Typhoon Shelter Crab (garlic version).
