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- YouTube
I Found Japan's BEST STEAK SANDWICH 🥩 INSIDE Tokyo's MOST LEGENDARY Steakhouse!Open on YouTube“I'm at the right place? ... So the menu at this steakhouse is fairly simple. This is it, like one page. And here's the appetizers, fresh seafood, seasonal salad, vegetable soup. I think I'm okay with all this. I just, I'm really here for the steak. Um, I'm going for the sirloin. Sirloin and the fillet is the same price. I'm going for the sirloin. And then I am 100% taking out a steak sandwich here. ... This place, outside of Wagyu, maybe the most expensive steak meal of my life. Maybe including Wagyu.”
3 dishes- 1Steak Sandwich21:54
“And then I am 100% taking out a steak sandwich here. ... Wow, this steak sandwich is nailed high with beef. Look at that. ... All right, just got back. Let's dig into this. First of all, I can't believe they gave me a cheesecake. Oh, my sandwich is still warm. Here it is, this magical steak sandwich. Wow. Wow. Wow. This smells so freaking unbelievable. Just like the steak I had earlier, absolutely perfectly cooked. Look at this. Every single one of these pieces looks like medium rare to me. Just freaking beautiful. And look how much steak is in here. This sandwich is absolutely loaded. ... Whoa. And there were a ton of people who went just to get the steak sandwich. Oh, it smells so good. ... Unbelievable how good this is. I've had steak sandwiches in Japan like this. Don't taste like this. This is incredible. Crustless bread, of course, in Japan. Crust on bread? Just not civilized. It's some kind of tomato sauce that they put on the sandwich. Every single slice melt in your mouth. ... It is so tender. You can tell this is Wagyu, like 100% you can tell this is Wagyu. I think they made this from the trimmings of the steak. This is like one of the greatest steak sandwiches ever. The sauce is so good too, the tomato sauce, a little bit of onions in there as well. This sandwich is about 40, 50 bucks. But this is a Wagyu sandwich. Like the quality of meat is spectacular. This sandwich will 100% make you happy. ... Unreal. The bread is so good too. It's such buttery bread.”
- 2Sirloin Steak26:43
“Yeah, that's my steak being sliced right now. And going on the grill. ... Oh, here it comes. This is the squid ink bread. ... This doesn't look like the squid ink bread. I think this is just a normal bread. And the squid ink bread is just about to go into the oven. ... Yeah, nothing beats fresh bread. Actually delicious. Toasty outside, soft inside, butter's really good too. ... Wow. The steaks are cooked over charcoal and they cook them in like a rotisserie style. Interesting. That's my steak right there. And of course, Chef Shima is cooking every single piece. ... There it is, my sirloin steak with carefully prepared carrots and green beans, little mustard, mashed potatoes. Oh, wasabi. Hi. Arigato gozaimasu. And for dipping the steak in, they bring you some wasabi soy sauce. Interesting. Fried garlic on top. ... So this was brought to me as soon as it came out the fire, so no no resting at all. And this is a very juicy piece of steak. Look at this thing sweat. It's like this thing just ran a marathon or something. My gosh. Oh, this thing is slicing really easily. Whoa. Oh my gosh, this is perfect. Absolutely perfect and juicy. Wow, sirloin. Look at that. ... Wow. This tastes like pure Wagyu. ... Wagyu. ... Yeah, one of my talking about, this is Wagyu for sure. Tastes like A5, they tell me it's A4, so it's going to be a little less rich, but still so tender. Oh yeah, this is melt in your mouth stuff. ... This is why they brought over the wasabi. You need the wasabi to kind of cut down the richness a little bit. ... Mashed potatoes taste nice. Vegetables taste fresh. ... This is definitely one of the thickest pieces of Wagyu steaks I ever got. Dip it in some of the wasabi soy sauce. Fresh wasabi, by the way. ... Wagyu with wasabi is amazing. Fresh wasabi, custom richness. Like if a steak, this thick, if it's A5, you might feel a little queasy afterwards. A4, I think it's perfect for this size. Like as I'm cutting, look how the juice is coming out. Oh, look at this steak. This is one of the juiciest steaks you'll ever see. Look at this thing. It's like a meat waterfall here. Every piece is smoky and incredibly juicy. Look at the marbling on this thing. Spread a little wasabi on here. I mean, it is a pricey steak dinner, but. ... That's probably one of the best Wagyu steaks I've ever had. And I've had a lot of Wagyu steaks. ... I think with Wagyu steaks is usually they just slice them into pieces for you. With the A5, I feel like it's not going to be as juicy as the A4. So now, all the juice is inside. It's 100% going to be one of the juiciest steaks you'll ever have. ... Try one of these olives. ... I like the olives. Pretty well with bread. ... This is 100% the most juicy Wagyu steak I've ever put in my mouth. ... The vegetable, everything else, not a lot of salt. I think the primary purpose is just to help cut down on the richness of the meat. This is so freaking juicy and good. Let me try some with the mustard here. This is interesting. I don't think I've ever had steak with mustard before. ... Anything that cuts the richness a little bit goes perfect with that steak. The crunchy garlic, amazing. God, this is one of the best steaks I've ever had, for sure. And it's just ridiculous. Most perfectly cooked rotisserie style, no less. Honestly, I might doubt when I when I first sat down, I'm like, oh, it's pretty expensive for steak. ... That's still true, but wow. Seriously, the juiciest Wagyu I've ever put in my mouth. 200 grams is just disappearing like I got like maybe two bites left. I'm so glad I got that sandwich. Also, I have never dipped steak into soy sauce before. ... Also, this steak tastes so different. I've never had Wagyu cooked this way before. Like the amount of smoke it retains is so good. Thank you. Thank you. It's so good. ... Last piece. My gosh. Get as much of that garlic as possible. ... That's so crazy good. I mean, I'm going to just run the mashed potatoes through the beef juice, because it should not be wasting this beef juice. ... That's so insane. It's perfect with the mashed potatoes. ... Look at Chef Shima just meticulously overlooking every single piece of steak. And every single piece is meticulously carved out, so you're not getting any extra fat or anything. So everything you're tasting is just the best parts of the steak. And the steak itself, just a little bit of salt and pepper. This is so cool. I've never seen Wagyu cooked this way before. ... Again, the thing that surprised me most is how they cook the meat. The whole process of them cutting the meat, cooking meat, was so fun to watch. Of course, like I said, it's definitely an expensive steak experience. Definitely more like a special occasion kind of thing. But it is 100% one of the best steaks I have ever had. Obviously, most people aren't going to go by themselves. I would highly recommend getting the steak and also a sandwich. I mean, the sandwich, like if you compare it to the steak, it's really good value. You're getting so much steak in that sandwich. But you got to try the steak. Like the flavor, the juiciness of that steak, unreal. And if you do go, I I really want to stress this. The mashed potato with the steak juice. You're going to love it.”
- 3Cheesecake35:54
“Cheesecake? Yeah, I love cheesecake. No way, really? Wow. Oh, wonderful. Thank you. Wow. They just gave me a cheesecake. Amazing. ... Next up, cheesecake. This is about a pound of cheesecake. I still can't believe they gave this to me. It's not like they knew who I was or anything like that. It wasn't like a special favor. Everybody there is just incredibly nice. Wow. Look at this. I bet when this thing is fresh out of the oven, I think it jiggled. Whoa. As soon as I broke that open, I smelled cheese. Ooh. Oh yeah, this is a cheesy cake. Oh my gosh. Oh my gosh. Oh, this is way better than I thought it was going to be. This is freaking mind-blowing. Oh my gosh. It's so soft. This thing tastes like a New York cheesecake and an angel cake had a baby. And now it's an angel cheesecake. Oh my gosh. And I'm pretty sure it lives up in food heaven. This is so incredibly unique. Oh my gosh. You take a bite, first thing you notice is how cloud-like it is. And then this thing just starts melting. The whole thing, I feel like weighs a pound, but when you put it in your mouth, your whole body feels lighter. It's so freaking light and airy. It just melts all over your tongue. Sweet, cheesy, creamy. It's so freaking good. Oh man, this was such an incredible experience.”