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- YouTube
I Found Japan's BEST STEAK SANDWICH 🥩 INSIDE Tokyo's MOST LEGENDARY Steakhouse!Open on YouTube“Tamago-Ken, this is a Omurice place. Yeah, this looks good. Like a beef stew omurice?”
2 dishes- 1Onion Soup15:30
“Also, they brought over a little cup of broth. ... Onion soup. ... That's really good. Tastes like a French onion soup with all the cheese. ... And they make the onion soup fresh here. I see them peeling onions in front of me.”
- 2Beef Stew Omurice15:46
“Oh, I asked for pickles and they brought me a whole jar of pickles. ... Look at this thing. Toasty cheese on top of the omurice. Nice texture on the eggs. This is all curry and chunks of beef. ... Not bad. Very, very not bad. I like how smoky the cheese is. The eggs are so freaking soft. You cannot have better eggs anywhere in the world than here in Japan. Whether eggs are scrambled, fried, whatever it is, the eggs are always going to be better here. ... It's the softest, fluffiest eggs you'll ever put in your mouth. I would recommend getting the pickles. The rice is good too, little tomato rice. Wow, this is so freaking good. And that's before I even took a bite of the beef. ... Tastes like flank steak. Good amount of tender and fat. Wow, this goes down so easily. ... Seriously, best eggs in the world in this country. And if you never had a omurice, like a Japanese omelet rice, the eggs are at that stage where it's like halfway to becoming solid, but it's still liquidy, like it's most delicious stage. That is draped over rice. It's unbelievable. Like I've had this in America, doesn't taste the same. It does not. I think one of the reasons is that eggs in Japan are just such better quality. ... Tender beef over tender eggs, that is a great combination. Like, I love beef, but it's almost unnecessary on this plate.”