1 mention
“Welcome to The Devonshire, officially the busiest pub in London and home to one of the hardest food reservations in the entire city!”
19 dishes- 1Sunday Roast0:16
“The Sunday Roast is considered one of the best in London.”
- 2Guinness2:19
“First taste of one of the greatest pints of Guinness we might ever have.”
- 3Yorkshire Pudding10:22
“We do the potatoes and the Yorkshire puddings on the main section here, so you'll see these just come out of the oven.”
- 4Roasted Potatoes10:36
“All of our lovely beef fat, we roast these in.”
- 5Buttered Carrots17:38
“Those carrots are so sweet, they almost taste like sweet potatoes. And they have the skin around them that's caramelized, holding the juicy sweetness of the carrot inside with the silky melt-in-your-mouth texture.”
- 6Creamed Leeks18:42
“The leeks are phenomenal. They're rich and creamy but not not too rich, not too overpowering. You've got that crunch of the leek as well.”
- 7Peas with Bacon22:00
“The peas are wonderful. They taste like young peas, they just kind of pop in your mouth. They're not that starchy. They're flavored with that thick cut bacon, like that fat has been released, rendered into the the juice of the peas and the even the like absorbed into the peas with onions in there, sweet onions.”
- 8Sticky Toffee Pudding23:37
“To finish your Sunday Roast at The Devonshire, you cannot miss their legendary Sticky Toffee Pudding.”
- 9Iberico Pork Ribs35:51
“Let's start with the Iberico Pork Ribs. Look at the glossiness of these. That char on the top. Oh, they look like glistening like candy.”
- 10Scallops, Bacon & Malt Vinegar37:08
“Next up for their famous, their legendary scallop with malt vinegar, with bacon. Oh, I don't know what to go first, the malt. Let's just let's just ease our way in with a piece of the bacon and the malt vinegar just to to wet our taste buds.”
- 11Half Lobster43:44
“The freshness of that lobster, the cleanness of it. It's flown in every day direct from the sea to your plate in London at The Devonshire.”
- 12Langoustines45:00
“Langoustines are some of my favorite little crustaceans on earth.”
- 13Beef Cheek & Guinness Suet Pudding48:58
“This is their famous beef cheek suet pudding with Guinness.”
- 14Lamb Chop52:11
“Next up, let's move to the lamb chops. That lamb chop is absolutely insane. It's just dripping with lamb juice. That fat cap, that sear on the grill. It's wobbly tender.”
- 15Iberico Pork Chop54:01
“Next up for the pork chop. Looks like a pork T-bone, Iberico. And you have two different sides of it. Oh, look at that. Perfectly juicy, moist.”
- 16Wagyu Ribeye Steak55:14
“This is a Wagyu steak from New Zealand. Again, perfectly cooked medium rare. Look at that crust on top from that hot fire. And then the inside is perfectly medium rare, juicy, pink on the inside.”
- 17T-bone Steak57:23
“Now for the Scottish Angus T-bone. Oh, they're like dominoes, just all in a row, perfectly sliced. How beautiful that is. Perfectly even all the way through. The char from the grill on the top, on the bottom.”
- 18Chocolate Mousse1:03:33
“The chocolate mousse is amazing. So foamy, slightly sticky, intense chocolate flavor. With some cream, that might even take it one step higher.”
- 19Bread & Butter Pudding1:04:10
“Next up for the bread pudding. Oh, you see that caramelized sugar on the top. You can feel that crunch as your spoon goes in. Oh, and then it just glides through the rest of the bread pudding.”
