1 mention
“Let's find out why so many people say this is the best buffet in the UK.”
54 dishes- 1Bresaola9:01
“So that's Bresaola.”
- 2Salami9:07
“We've got some salami.”
- 3Chorizo9:09
“Some of the chorizo.”
- 4Prosciutto9:10
“Prosciutto, why not.”
- 5Tuna Poke Bowl9:12
“Oh, a Poke Bowl. I'll go for a Poke Bowl.”
- 6Smoked Salmon10:10
“I'll go for a piece of the smoked smoked salmon.”
- 7Beetroot Gravlax10:13
“Go for a piece of the beetroot gravlax.”
- 8Caviar10:16
“And look at the entire section of caviar.”
- 9Salmon Roe10:22
“Salmon roe.”
- 10Oysters10:44
“I'm gonna go for some of the oysters.”
- 11Mussels10:48
“Let's go for some mussels.”
- 12Clams10:54
“Let's go for some of these clams.”
- 13Poached Lobster Tail10:56
“Poached lobster tail.”
- 14Shrimp10:58
“And then let's go for some of the shrimp.”
- 15Prawn Cocktail10:59
“And then let's go for some of the prawn cocktail.”
- 16Arctic Shrimp13:24
“These taste like the Arctic shrimp, like from the really cold water.”
- 17Seaweed Salad13:55
“Let's go for some of the seaweed salad.”
- 18Yellowtail Sashimi16:48
“Mmm, mmm, mmm, the yellowtail is amazing.”
- 19Sea Bream Sashimi16:58
“And then this one is the sea bream.”
- 20Blini with Salmon Roe18:23
“This one is the blini with uh salmon roe.”
- 21Blini with Caviar18:31
“And the caviar.”
- 22Shrimp Tempura Roll18:50
“And then moving on to the shrimp tempura roll.”
- 23Heirloom Tomatoes20:30
“Oh, they're so juicy, so sweet, perfect acidity, drizzled in olive oil.”
- 24Caesar Salad21:40
“Really rich and creamy.”
- 25Beetroot Salad21:40
“Really rich and creamy.”
- 26Ham Hock Terrine21:55
“Oh, the meat jelly on the inside, you feel that like hardening gel that just dissolves in your mouth when you take a bite, that saltiness, that porkiness.”
- 27Green Pea & Soy Bean Salad22:22
“And there's pea sprouts in there too, that's great.”
- 28Kale Salad22:34
“Eating that the salad course is definitely gonna gonna help us in the digestion of all the food we're we're still about to eat.”
- 29Royal Gala Pie23:36
“Meat, egg, wrapped in pastry, oh, it's really like buttery, really smooth and silky, so rich.”
- 30Chicken Pho27:03
“Oh yeah, oh yeah, that's nice and spicy, all that chili goes to my back the back of my throat.”
- 31Chicken Korma29:07
“It has a bit of a sweetness to it, but you really taste like the thickness of the yogurt, the masala in there.”
- 32Dal Makhani30:14
“And Dal Makhani is one of my favorite types of dal, the black dal with a lot of cream in there.”
- 33Madras Fish Curry30:39
“That's the curry for me, the aroma of the curry leaves, the mustard seed.”
- 34Lemongrass Grilled Chicken31:54
“When you bite down, you immediately get that fragrance of the lemongrass, it's salty, it's juicy.”
- 35Soft Shell Crab Curry32:33
“Which has been fried, maybe a little bit of batter so it's crispy.”
- 36Thai Red Duck Curry34:02
“With the fruitiness, it has a fruitiness to it as well as along with the savoriness.”
- 37Tortellini with Truffle37:08
“Oh, a lot of cheese on the inside, it's fully stuffed, cheese on the inside, cheese on the outside, the richness of the pancetta, the fragrance of the the truffle.”
- 38Spaghetti Bolognese38:23
“So much garlic in there, toasted down, caramelized down into all the sugars come out.”
- 39Pizza Diavola39:07
“You can immediately smell that chili oil coming from the Nduja, it's salty, it has so much depth, so much complexity.”
- 40Sirloin Steak42:18
“Yeah, really juicy, nice and tender, you taste the flame embedded within that piece of steak.”
- 41Padrón Peppers42:31
“So juicy, so sweet, so fragrant, yeah, I could eat these all day long.”
- 42Longanisa43:24
“Wow, that is a lot of flavor, just amazing acidity to it, it's really condensed meatiness.”
- 43Yorkshire Pudding43:35
“Crispy, pillowy, it has absorbed a lot of that gravy, oh, oh, it's soaked in, the gravy has sunk into the bottom, yes, as it should.”
- 44Roast Turkey45:09
“So tender, not dried out, still so moist.”
- 45Roast Leg of Lamb45:23
“Oh, wow, that is phenomenally fatty and tender.”
- 46Dry-Aged Sirloin45:51
“Again, tender and juicy, I don't know if there's any way else to explain it, absorbed with that gravy.”
- 47Beef Fat Potatoes46:52
“That crispiness with the center that's so silky, so creamy in the center of that potato.”
- 48Roasted Carrots & Mixed Greens47:09
“The roastery is this is one of the plates of the meal right here.”
- 49Beef Wellington48:25
“The tender meat, the fragrance of the mushroom, that buttery puff pastry absorbing all the juices, that's wonderful.”
- 50British Cheese Selection52:14
“I almost forgot the British cheese selection.”
- 51Mango Sorbet53:13
“Oh, really cold, oh, that's a shock to the teeth, oh, that's really good though, the sweetness of the mango, the tartness.”
- 52Chocolate Covered Pineapple53:51
“I like how that chocolate, it's liquid but it then hardens and sticks to whatever you stick it to.”
- 53Sheep's Cheese55:34
“That one is actually quite neutral, not nearly as strong as I was expecting.”
- 54Blue Cheese56:41
“Oh, wow, and on that bite, I'm gonna fully lean back.”
