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Your Only Friend

Your Only Friend

$$

Sandwiches·Washington D.C., US

2 mentions

  • YouTubeEaterFried chicken, pepperoni bolognese, long hots #eater #shorts #sandwichOpen on YouTube
    Here at Your Only Friend, we have eight core sandwiches.
    2 dishes
    1. 1Chicky Pep No. 2
      0:18

      The Chicky Pep is composed of a breaded chicken cutlet, pepperoni Bolognese, melted cheese, long hots, clarified butter, and what we call an OG breadstick dust, which is our ode to the Olive Garden breadstick.

    2. 2Pepperoni Bolognese
      0:31

      Next step is the Pep Bolo. So, Pep, obviously, for pepperoni, Bolo for Bolognese. And I know this might not be a traditional Bolognese, so there may be a little controversy there, but this is our love letter maybe to Bolognese and probably the best thing of pepperoni pizza, which is that oil that sits on the top that just unctuous deliciousness.

  • YouTubeEaterD.C.'s Most Popular Chicken Sandwich Has a Secret Pepperoni Bolognese Sauce — Most-OrderedOpen on YouTube
    Here at Your Only Friend, we have eight core sandwiches, but what we really want to focus on today is one of our best sellers, which is the Chicky Pep.
    6 dishes
    1. 1Pepperoni Bolognese
      0:04

      Pepperoni Bolognese, a very important part, as the Lebowski would say, it really ties the room together.

    2. 2Chicky Pep No. 2
      0:35

      This is our ode and love letter to pepperoni pizza, Pizza Hut, Olive Garden, chicken parmesan, nostalgia in general.

    3. 3Breaded chicken cutlet
      0:46

      The Chicky Pep is composed of a breaded chicken cutlet...

    4. 4Anchovy Mayo
      12:20

      Next step in the Chicky Pep No. 2 is our Anchovy Mayo. This is our love letter to tonnato sauce, if you will, looked at through the lens of ingredients you could get at the gas station.

    5. 5Pickled long hots
      15:33

      These are going to be smoky, earthy, and just have that right amount of almost peppery unctiousness.

    6. 6Soft roll with Olive Garden breadstick dust
      16:45

      We source our bread from this place Lion Bakery, which is a local bakery. I wanted it to be a soft roll but still be able to hold up enough and hold sauce and hold fillings and not get soggy because also a soggy sandwich sucks.