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1 mention
“This is where you get the answer at the very first Hakka restaurant in Canada.”
4 dishes- 1Spicy Pepper Shrimp32:22
“The first dish out of the wok, that's the spicy pepper shrimp. Oh, it smells so good. Chef cooked it in like seconds, roaring it with onions, with chili paste, with green chilies and green onions. Oh, and the fried shrimp, that smells incredible.”
- 2Shrimp in Lobster Sauce32:48
“The next dish, the shrimp and lobster sauce.”
- 3Yueh Tung Noodles (Hakka Fried Noodles)32:54
“The next dish is in Hakka, we call it Pak Mee Mian, but at the restaurant, we call it Yueh Tung Noodles. So it's basically a wok fried with our Shanghai noodles.”
- 4Chili Chicken Dry33:28
“This is the dish you've been waiting for, Mark. The climax of the whole food tour. It is. We've been working our way up to the chili chicken with Hakka roots via India to Toronto, served on a flaming skillet.”
