2 mentions
“We had an opportunity to make 2,000 pounds of sausage. That's 8,000 links.”
4 dishes- 1brisket boudin0:48
“We do our brisket boudin”
- 2pizza pepper sausage0:49
“pizza pepper sausage”
- 3jalapeño cheddar sausage0:51
“we do our jalapeño cheddar sausage”
- 4brisket sausage0:54
“and we also do our brisket sausage.”
- YouTube
This Small Texas Barbecue Joint Stayed Open 30 Straight Days to Feed Soccer's Biggest CrowdsOpen on YouTube“For the first time, Zavala's Barbecue in Grand Prairie is staying open 30 consecutive days to feed the massive influx of visitors heading to Dallas.”
9 dishes- 1Brisket0:39
“11,626 POUNDS OF BRISKET”
- 2Pork Butt0:41
“probably about 10,000 pounds of pork butts.”
- 3Sausage0:43
“We're doing hundreds of pounds of sausage every few days.”
- 4Potato Salad0:48
“We're going through probably about 1,000 pounds of potatoes to make our potato salad.”
- 5Brisket Boudin9:52
“We offer four sausages. We do our brusco beef in...”
- 6Pizza Pepper sausage9:53
“we do our pizza pepper sausage”
- 7Jalapeño Cheddar sausage9:54
“we do our halapeno cheddar sausage”
- 8Brisket sausage9:57
“and we also do our brusco sausage.”
- 9Almost Carnitas15:51
“I love Carnitas more than anything in the whole world, but we don't have this big copper pot where we throw in the cube or whatever pieces of pork in there with with its own fat, with its own oranges. I would love to do that. We don't have the opportunity to do that. So we have a smoker and this is our take on it. So it's not truly carnitus, it's almost carnitus.”